Down Graded Skim Milk Powder

Description

Nonfat dry milk and skimmed milk powder are very similar but are defined by two different sets of regulations and authorities. NDM is defined by the U.S. Food and Drug Administration, while SMP is defined by CODEX Alimentarius. Both are obtained by removing water from pasteurized skim milk. Both contain 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level.

Nonfat dry milk and skimmed milk powder are classified for use as ingredients according to the heat treatment used in their manufacture. There are three main classifications: high-heat, medium-heat and low-heat. Spray-dried nonfat dry milk and skimmed milk powders  are available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant).

We have Skim Milk Powder as rejected raw materials from reputable brands rejected for various reasons by multinational milk companies.  Sometimes it is feed grade, sometimes we have food grade.

Please let us know if you are interested and we will let you know what is available at the moment.