Fermented Soybean Meal

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  • Vietnam Fermented SBM

    Taiwan UPro Fermented Soybean Meal

    Protein: 65% Min
    Moisture: 10% Max
    Fiber: 3% Max
    Fat: 3% Max
    Ash: 5% Max
    Phosphorus: 0.61%
    Glutamic Acid GLU: 9.3%
    Lysine: 2%
    Threonine: 3%
    Methionine: 2.3%
    Packing: 25kg PP Bags in Containers
    Country of Origin: Taiwan


  • Vietnam Fermented SBM

    Thailand Fermented Soybean Meal

    Protein: 49% Min
    Moisture: 12% Max
    Fiber: 4% Max
    Fat: 4% Max
    Ash: 7% Max
    Type: Bacillus Subtilis
    Packing: 50kg PP Bags in Containers
    Country of Origin: Thailand


  • Vietnam Fermented SBM

    Vietnam Fermented Soybean Meal

    Protein: 52% Min
    Moisture: 12% Max
    Fiber: 6% Max
    Fat: 1% Max
    Ash: 7% Max
    Trypsin Inhibitor: 0.5mg/g Max
    Type: Cacillus Subtilis, Lactobacillus, Saccharomyces: 10’9 cfu/g Min
    Packing: 50kg PP Bags in Containers
    Country of Origin: Vietnam