Swine

Showing 1–9 of 26 results

  • Argentina SBM

    Argentina Soy Bean Meal (SBM)

    Protein: 46% Min
    Moisture: 13% Max
    Fiber: 4% Max
    Sand/Silica: 2.5% Max
    Urease Activity: Min 0.05-0.3 MG N/G/Min at 30 Deg C
    Packaging: Containerized In Bulk or Bulk Vessel
    Country Of Origin: Argentina


  • Australian Red Millet

    Australian Red Millet

    Moisture: 14% Max
    Foreign Matter: 2% Max
    Packing: Bulk in Containers
    Country of Origin: Australia


  • Australian Yellow Millet

    Australian Yellow Millet

    Moisture: 14% Max
    Foreign Matter: 2% Max
    Packing: Bulk in Containers
    Country of Origin: Australia


  • Dairy Blend For Feed

    Dairy Feed Blend Product (100% Dairy Blend for Feed use)

    Typical Analysis:
    Protein 9-13%
    Fat 11-14%
    Lactose 45-50%
    Moisture 3%
    Packing: In plain 25kg paper bags in Containers without pallets.
    Country of Origin: Singapore or Malaysia at seller’s option.


  • Fat Fill Milk Powder

    Down Graded Fat Fill Milk Powder

    Typical Analysis:
    Vegetable Fat 28% min
    Proteins 18% min
    Lactose 45% min
    Minerals 6% max
    Moisture 3.5% max
    Lecithin 0.2% max
    Packing: In Plain 25kg paper bags in Containers without pallets.
    Country of Origin: Malaysia


  • Skim Milk Powder

    Down Graded Full Cream Milk Powder

    Typical Composition
    Protein 24.5% – 27.0%
    Lactose 36.0% – 38.5%
    Fat 26.0% – 40.0%
    Ash 5.5% – 6.5%
    Moisture 2.0% – 4.5%


  • Lactose

    Down Graded Lactose

    Typical Analysis:
    Protein: 0.1%
    Lactose: 99.7%
    Ash: 0.2%
    Moisture: 0.1%


  • Skim Milk Powder

    Down Graded Skim Milk Powder

    Typical Composition
    Protein 34.0% – 37.0%
    Lactose 49.5% – 52.0%
    Fat 0.6% – 1.25%
    Ash 8.2% – 8.6%
    Moisture 3.0% – 4.0% (non-instant)
    3.5% – 4.5% (instant)


  • Sweet Whey Powder

    Down Graded Sweet Whey Powder

    Typical Composition
    Moisture: 2.58%
    Fat: 1.5%
    Protein: 11.65%
    Lactose: 75%
    Ash: 7.92%
    PH: 6.4