Vietnam

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Vietnam Cassava Chips 70% Good Quality

Starch: 70% Min
Fiber: 5% Max
Moisture: 14% Max
Sand and Silica: 3% Max
Packing: In 50kg PP Bags
Country of Origin: Vietnam
Vietnam Cassava Meal 50%

Starch: 50% Min
Fiber: 15% Max
Moisture: 14% Max
Sand and Silica: 3% Max
Packing: In 50kg PP Bags
Country of Origin: Vietnam
Vietnam Cassava Meal 70%

Starch: 70% Min
Fiber: 7% Max
Moisture: 14% Max
Sand and Silica: 2% Max
Packing: In 50kg PP Bags
Country of Origin: Vietnam
Vietnam Cassava Meal 85%

Starch: 85% Min
Fiber: 0% Max
Moisture: 13% Max
Sand and Silica: 3% Max
Packing: In 50kg PP Bags
Country of Origin: Vietnam
Vietnam Cassava Pellet 70%

Starch: 70% Min
Fiber: 7% Max
Moisture: 15% Max
Sand and Silica: 3% Max
Packing: In 50kg PP Bags
Country of Origin: Vietnam
Vietnam Fermented Soybean Meal

Protein: 52% Min
Moisture: 12% Max
Fiber: 6% Max
Fat: 1% Max
Ash: 7% Max
Trypsin Inhibitor: 0.5mg/g Max
Type: Cacillus Subtilis, Lactobacillus, Saccharomyces: 10’9 cfu/g Min
Packing: 50kg PP Bags in Containers
Country of Origin: Vietnam
Vietnam Sea Fishmeal 55%

Protein: 55% Min
TVBN: 180 Max
Fat: 10% Max
Moisture: 10% Max
Pepsin Digestibility: 90% Min
Odor: Moderate Fishy Smell
Species: Mixed Ocean Fish.
Packaging: 50kg PP Bags
Country of Origin: Vietnam
Vietnam Sea Fishmeal 60%

Protein: 60% Min
TVBN: 150 Max
Fat: 10% Max
Moisture: 10% Max
Pepsin Digestibility: 90% Min
Preparation: Steam Cooked
Odor: Moderate Fishy Smell
Species: Mixed Ocean Fish.
Packaging: 50kg PP Bags
Country of Origin: Vietnam
Vietnam Sea Fishmeal 65%

Protein: 65% Min
TVBN: 120 Max
Fat: 10% Max
Moisture: 10% Max
Pepsin Digestibility: 90% Min
Preparation: Steam Cooked
Odor: Moderate Fishy Smell
Species: Mixed Ocean Fish.
Packaging: 50kg PP Bags
Country of Origin: Vietnam