Soy

Showing 10–15 of 15 results

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  US Soy Best Soy Bypass

  Dry Matter: 89%
  Protein: 48% Min
  Fat: 2.5% Min
  Fiber: 3% Min
  ADF: 7.14% DM
  NDF: 19.72% DM
  Ash: 5% Max
  RUP: 73.3% of CP
  Lysine: 6.26% RUP
  Methionine: 1.57% RUP
  Packing: Containerized in Bulk
  Country of Origin: USA

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  US Soybean Meal Hi-Pro 47% (SBM)

  Protein: 47% Min
  Moisture: 12.5% Max
  Fiber: 4% Max
  Packaging: Containerized In Bulk or Bulk Vessel
  Country Of Origin: USA

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  US Soybean No 1

  Test Weight: 56 lbs/bu
  Moisture: 14% Max
  Damaged Kernels Heat: 0.2% Max
  Damaged Kernels Total: 2% Max
  Foreign Material: 1% Max
  Splits: 10% Max
  Soybeans Other Color: 1% Max
  Other Materials: 10% Max

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  US Soybean No 2

  Test Weight: 54 lbs/bu
  Moisture: 14% Max
  Damaged Kernels Heat: 0.5% Max
  Damaged Kernels Total: 3% Max
  Foreign Material: 2% Max
  Splits: 20% Max
  Soybeans Other Color: 2% Max
  Other Materials: 10% Max

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  USA Soy Protein Concentrate

  Protein: 75% Min
  Fat: 3.1% Min
  Ash: 3.5% Max
  Moisture: 3.5% Max
  Fiber: 2% Max
  Country of Origin: USA

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  Vietnam Fermented Soybean Meal

  Protein: 52% Min
  Moisture: 12% Max
  Fiber: 6% Max
  Fat: 1% Max
  Ash: 7% Max
  Trypsin Inhibitor: 0.5mg/g Max
  Type: Cacillus Subtilis, Lactobacillus, Saccharomyces: 10’9 cfu/g Min
  Packing: 50kg PP Bags in Containers
  Country of Origin: Vietnam

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