Soy

Showing 1–9 of 15 results

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  Argentina Soy Bean Meal (SBM)

  Protein: 46% Min
  Moisture: 13% Max
  Fiber: 4% Max
  Sand/Silica: 2.5% Max
  Urease Activity: Min 0.05-0.3 MG N/G/Min at 30 Deg C
  Packaging: Containerized In Bulk or Bulk Vessel
  Country Of Origin: Argentina

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  Argentina Soy Lecithin Liquid

  Acetone Insolubles: 60% Min
  Hexane Insolubles: 0.3% Max
  Moisture: 1% Max
  Acid Value: 30 mg KOH/g Max
  Viscosity: 12,000 centipoises max at 25’C
  Gardner Color: 17 Max
  Color: Light Brown
  Peroxide Value: 5 meq/kg Max
  Packing: Flexytank in Containers
  Country of Origin: Argentina

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• 

  Brazil Soy Protein Concentrate

  Protein: 60% Min
  Fat: 0.5% Min
  Ash: 7.5% Max
  Moisture: 12% Max
  Fiber: 6% Max
  Urease Activity:  0.5 Max
  Country of Origin: Brazil

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• 

  Brazil Soybean Meal Hi-Pro Anec 73 (SBM)

  Protein: 48% Min
  Moisture: 12.5% Max
  Fiber: 3.5% Max
  Ash: 7% Max
  Sand/Silica: 1% Max
  Packaging: Containerized In Bulk or Bulk Vessel
  Country Of Origin: Brazil

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• 

  China Soy Lecithin Liquid

  Acetone Insolubles: 60% Min
  Hexane Insolubles: 1% Max
  Moisture: 1% Max
  Acid Value: 30 mg KOH/g Max
  Viscosity: 12,000 at 25’C Brookfield Max
  Gardner Color: 14 Max
  Peroxide Value: 5 meq/kg Max
  Packing: 200kg Barrel in Containers
  Country of Origin: China

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• 

  Taiwan UPro Fermented Soybean Meal

  Protein: 65% Min
  Moisture: 10% Max
  Fiber: 3% Max
  Fat: 3% Max
  Ash: 5% Max
  Phosphorus: 0.61%
  Glutamic Acid GLU: 9.3%
  Lysine: 2%
  Threonine: 3%
  Methionine: 2.3%
  Packing: 25kg PP Bags in Containers
  Country of Origin: Taiwan

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• 

  Thailand Fermented Soybean Meal

  Protein: 49% Min
  Moisture: 12% Max
  Fiber: 4% Max
  Fat: 4% Max
  Ash: 7% Max
  Type: Bacillus Subtilis
  Packing: 50kg PP Bags in Containers
  Country of Origin: Thailand

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• 

  Uruguay Soy Lecithin Liquid

  Acetone Insolubles: 62% Min
  Hexane Insolubles: 0.3% Max
  Moisture: 1% Max
  Acid Value: 29 mg KOH/g Max
  Gardner Color: 9 Max
  Color: Amber
  Peroxide Value: 5 meq/kg Max
  Packing: Flexytank in Containers
  Country of Origin: Uruguay

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• 

  US Aminoplus Soy Bypass

  Dry Matter: 88%
  Protein: 51% Min
  Fat: 1.17% Min
  Fiber: 5% Min
  ADF: 8% DM
  NDF: 20.88% DM
  NSC: 25.94%
  Ash: 6% Max
  RUP: 72% of CP
  Lysine: 6.10% RUP
  Methionine: 1.57% RUP
  Packing: Containerized in Bulk
  Country of Origin: USA

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