Protein

Showing 19–27 of 71 results

Indonesian Tuna Fishmeal 55%

Protein: 55% Min
TVBN: 150 Max
Fat: 12% Max
Moisture: 10% Max
Pepsin Digestibility: 90% Min
Preparation: Steam Cooked
Odor: Sweet Savory Tuna Aroma
Species: Skipjack Tuna, Yellowfin Tuna.
Packaging: 50kg PP Bags
Country of Origin: Indonesia
Indonesian Tuna Fishmeal 58%

Protein: 58% Min
TVBN: 150 Max
Fat: 12-15% Max
Moisture: 10% Max
Pepsin Digestibility: 90% Min
Preparation: Steam Cooked
Odor: Sweet Savory Tuna Aroma
Species: Skipjack Tuna, Yellowfin Tuna, Big Eye Tuna.
Packaging: 50kg PP Bags
Country of Origin: Indonesia
Korean Squid Liver Powder

Protein: 45% Min
Moisture: 10% Max
Fat: 20% Max
Ash: 10% Max
TVN: 380 Max
Acid Value: 50mg KOH/g
FFA: 50% Max
Salt and Sand: 5% Max
Packing: 25kg PP Bags in Containers
Country of Origin: Korea
Mauritius Tuna Fishmeal 60%

Protein: 60% Min
TVN: 100 Max
Fat: 11% Max
Moisture: 8% Max
Ash: 25% Max
Pepsin Digestibility: 90% @0.0002%
Certifications: IFFO-RS
Country of Origin: Mauritius
Mauritius Tuna Fishmeal 70%

Protein: 70% Min
TVN: 100 Max
Fat: 11% Max
Moisture: 9% Max
Ash: 12% Max
Pepsin Digestibility: 90% @0.0002%
Certifications: IFFO-RS
Country of Origin: Mauritius
Norway High Protein Krill Meal 71%

Protein: 71% Min
Moisture: 7% Max
Ash: 12%
Lipids: 11%
Packaging: Containerized in 25kg PP Bags
Country of Origin: Norway
Norway Krill Meal 58%

Protein: 58% Min
Moisture: 6% Max
Ash: 12%
Astaxanthin: 115
Lipids: 25%
Packaging: Containerized in 25kg PP Bags
Country of Origin: Norway
Peruvian Giant Squid Meal 80-81%

Protein: 80-81% Min
Fat: 8% Max
Moisture: 10% Max
Total Volatile Basic Nitrogen (TVBN): 350 Max
Sand: 1% Max
Salt: 5% Max
FFA: 18% Max
Histamine: 50ppm Max
Packaging: Containerized In 50kg PP Bags
Country of Origin: Peru
Russian Yellow Peas

Moisture: 14% Max
Foreign Matter: 2% Max
Split/Broken: 8% Max
Damage: 3% Max
Other Color: 3% Max
Country of Origin: Russia