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Showing 10–18 of 20 results

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  Down Graded Whey Protein Concentrate

  Typical Analysis:
  Alpha Lac: 31.8%
  Ash: 4%
  B Scale Color: 12.1
  Beta Lac: 16.7%
  Calcium: 2.5mg/100g
  Chloride: 123mg/100g
  Fat: 11%
  Potassium 1404mg/100g
  Heavy Metals: <10 ppm
  Magnesium: 0.4mg/100g
  Moisture: 4.6%
  Sodium 60mt/100g
  Phosphorus: 423mg/100g
  PH: 6.7
  Protein: 79.8%
  Scorched Particle: 7.5/mg
  Solubility: 0.2

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• 

  Russian Brown Flaxseeds

  Moisture: 9% Max
  Foreign Matter: 2% Max
  Oil on the dry Method: 40%
  Country of Origin: Russia

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  Russian Chickpeas

  Moisture: 14% Max
  Foreign Matter: 2% Max
  Split/Broken: 8% Max
  Damaged: 3% Max
  Dirty: 3% Max
  Other Color: 3% Max
  Country of Origin: Russia

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• 

  Russian Coriander Seed

  Moisture: 9% Max
  Foreign Matter: 2% Max
  Purity: 98% Min
  Broken: 5% Max
  Country of Origin: Russia

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  Russian Split Chickpeas

  Moisture: 14% Max
  Foreign Matter: 0.5% Max
  Stained Kernels: 1.5% Max
  Other Color: 1.5% Max
  Country of Origin: Russia

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• 

  Russian Yellow Millet

  Moisture: 14% Max
  Foreign Matter: 3% Max
  De-Hulled Grains: 7% Max
  Red in Yellow: 3% Max
  Other Grains: 2% Max
  Packing: Bulk in Containers
  Country of Origin: Russia

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• 

  Russian Yellow Peas

  Moisture: 14% Max
  Foreign Matter: 2% Max
  Split/Broken: 8% Max
  Damage: 3% Max
  Other Color: 3% Max
  Country of Origin: Russia

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  Russian Yellow Split Peas

  Moisture: 15% Max
  Foreign Matter: 0.1% Max
  Un Hulled (Whole) Whole Peas: 0.5% Max
  Un Hulled (Split) Peas: 0.5% Max
  Country of Origin: Russia

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• 

  Ukraine Red Millet

  Moisture: 14% Max
  Foreign Matter: 2% Max
  Packing: Bulk in Containers
  Country of Origin: Ukraine

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