Human

Showing 1–9 of 20 results

• 

  Australian Red Millet

  Moisture: 14% Max
  Foreign Matter: 2% Max
  Packing: Bulk in Containers
  Country of Origin: Australia

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• 

  Australian Standard White Wheat (ASW)

  Variety Restrictions: Yes (Approved Varieties only)
  Protein Min: No Min % (Nx5.7@11% Moisture Basis)
  Protein Max: NA
  Moisture Max: 12.5%
  Test Weight Min (kg/hl): 76.0
  Unmillable Material Above the Screen Max (% by weight): 5.0%
  Screenings max (% by weight): 5.0 (All matter passing through a 2.0mm slotted screen.)
  Packaging: In Bulk Vessel or Containerized in Bulk
  Country of Origin: Australia

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• 

  Australian Yellow Millet

  Moisture: 14% Max
  Foreign Matter: 2% Max
  Packing: Bulk in Containers
  Country of Origin: Australia

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• 

  Down Graded Fat Fill Milk Powder

  Typical Analysis:
  Vegetable Fat 28% min
  Proteins 18% min
  Lactose 45% min
  Minerals 6% max
  Moisture 3.5% max
  Lecithin 0.2% max
  Packing: In Plain 25kg paper bags in Containers without pallets.
  Country of Origin: Malaysia

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• 

  Down Graded Full Cream Milk Powder

  Typical Composition
  Protein 24.5% – 27.0%
  Lactose 36.0% – 38.5%
  Fat 26.0% – 40.0%
  Ash 5.5% – 6.5%
  Moisture 2.0% – 4.5%

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• 

  Down Graded Lactose

  Typical Analysis:
  Protein: 0.1%
  Lactose: 99.7%
  Ash: 0.2%
  Moisture: 0.1%

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• 

  Down Graded Skim Milk Powder

  Typical Composition
  Protein 34.0% – 37.0%
  Lactose 49.5% – 52.0%
  Fat 0.6% – 1.25%
  Ash 8.2% – 8.6%
  Moisture 3.0% – 4.0% (non-instant)
  3.5% – 4.5% (instant)

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• 

  Down Graded Sweet Whey Powder

  Typical Composition
  Moisture: 2.58%
  Fat: 1.5%
  Protein: 11.65%
  Lactose: 75%
  Ash: 7.92%
  PH: 6.4

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• 

  Down Graded Whey Permeate

  Typical Analysis:
  Protein: 6.9%
  Fat: 0.7%
  Ash: 10.2%
  Moisture: 4.2%
  PH: 6.0
  Lactose: 78%

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