Cattle

Showing 10–18 of 64 results

• 

  Down Graded Full Cream Milk Powder

  Typical Composition
  Protein 24.5% – 27.0%
  Lactose 36.0% – 38.5%
  Fat 26.0% – 40.0%
  Ash 5.5% – 6.5%
  Moisture 2.0% – 4.5%

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• 

  Down Graded Lactose

  Typical Analysis:
  Protein: 0.1%
  Lactose: 99.7%
  Ash: 0.2%
  Moisture: 0.1%

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• 

  Down Graded Skim Milk Powder

  Typical Composition
  Protein 34.0% – 37.0%
  Lactose 49.5% – 52.0%
  Fat 0.6% – 1.25%
  Ash 8.2% – 8.6%
  Moisture 3.0% – 4.0% (non-instant)
  3.5% – 4.5% (instant)

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• 

  Down Graded Sweet Whey Powder

  Typical Composition
  Moisture: 2.58%
  Fat: 1.5%
  Protein: 11.65%
  Lactose: 75%
  Ash: 7.92%
  PH: 6.4

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• 

  Down Graded Whey Permeate

  Typical Analysis:
  Protein: 6.9%
  Fat: 0.7%
  Ash: 10.2%
  Moisture: 4.2%
  PH: 6.0
  Lactose: 78%

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• 

  Down Graded Whey Protein Concentrate

  Typical Analysis:
  Alpha Lac: 31.8%
  Ash: 4%
  B Scale Color: 12.1
  Beta Lac: 16.7%
  Calcium: 2.5mg/100g
  Chloride: 123mg/100g
  Fat: 11%
  Potassium 1404mg/100g
  Heavy Metals: <10 ppm
  Magnesium: 0.4mg/100g
  Moisture: 4.6%
  Sodium 60mt/100g
  Phosphorus: 423mg/100g
  PH: 6.7
  Protein: 79.8%
  Scorched Particle: 7.5/mg
  Solubility: 0.2

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• 

  Indian Guar Meal 40% (Guar Churi)

  Protein: 40%
  Moisture: 10%
  Oil: 4%
  Fiber: 14%
  Ash: 5%
  Oil & Albuminoid: 45% Min
  CHO (NFE): 40%
  Packaging: 50kg PP Bag
  Country of Origin: India

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• 

  Indian Rapeseed Meal

  Profat (Oil & Albuminiod): 38% Min
  Moisture: 10% Max
  Sand/Silica: 2.5% Max
  Oil: 1.50% Max
  Aflatoxin: 50ppb Max
  Fiber: 12% Max
  Ash: 8% Max
  Packaging: Containerized in 50kg PP Bags
  Country of Origin: India

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• 

  Moldova Feed Wheat

  Test Weight: 74 kg/hl
  Protein Dry Matter: 10.5% Min
  Foreign Matter: 2% Max
  Moisture: 14% Max
  Packing: Bulk in Container or Bulk Vessel
  Country of Origin: Moldova

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