Fish Meal
Showing 1–9 of 14 results
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Indonesia Fishmeal Standard 55%
Protein: 55% Min
TVBN: 300 Max
Fat: 12% Max
Moisture: 10% Max
Pepsin Digestibility: 90% Min
Odor: Pungent Fishy Smell
Species: Mixed Ocean Fish.
Packaging: 50kg PP Bags
Country of Origin: Indonesia -

Indonesian Tuna Fishmeal 55%
Protein: 55% Min
TVBN: 150 Max
Fat: 12% Max
Moisture: 10% Max
Pepsin Digestibility: 90% Min
Preparation: Steam Cooked
Odor: Sweet Savory Tuna Aroma
Species: Skipjack Tuna, Yellowfin Tuna.
Packaging: 50kg PP Bags
Country of Origin: Indonesia -

Indonesian Tuna Fishmeal 58%
Protein: 58% Min
TVBN: 150 Max
Fat: 12-15% Max
Moisture: 10% Max
Pepsin Digestibility: 90% Min
Preparation: Steam Cooked
Odor: Sweet Savory Tuna Aroma
Species: Skipjack Tuna, Yellowfin Tuna, Big Eye Tuna.
Packaging: 50kg PP Bags
Country of Origin: Indonesia -

Mauritius Tuna Fishmeal 60%
Protein: 60% Min
TVN: 100 Max
Fat: 11% Max
Moisture: 8% Max
Ash: 25% Max
Pepsin Digestibility: 90% @0.0002%
Certifications: IFFO-RS
Country of Origin: Mauritius -

Mauritius Tuna Fishmeal 70%
Protein: 70% Min
TVN: 100 Max
Fat: 11% Max
Moisture: 9% Max
Ash: 12% Max
Pepsin Digestibility: 90% @0.0002%
Certifications: IFFO-RS
Country of Origin: Mauritius -

Taiwan Fishmeal 55%
Protein: 55% Min
TVN: 180 Max
Fat: 10% Max
Moisture: 10% Max
Ash: 26% Max
Pepsin Digestibility: 90% @0.2%
Free Fatty Acid (FFA): 10% Max
Phosphorus: 2.2% Min
Histamine: 500ppm Max
Packing: In 50kg PP Bags
Country of Origin: Taiwan -

Taiwan Fishmeal 60%
Protein: 60% Min
TVN: 140 Max
Fat: 10% Max
Moisture: 10% Max
Ash: 25% Max
Pepsin Digestibility: 90% @0.2%
Free Fatty Acid (FFA): 10% Max
Phosphorus: 2.2% Min
Histamine: 500ppm Max
Packing: In 50kg PP Bags
Country of Origin: Taiwan -

Thailand Sardine Fishmeal 60%
Protein: 60% Min
TVN: 120 Max
Fat: 10% Max
Moisture: 12% Max
Pepsin Digestibility: 90% @0.002%
Certifications: HACCP
Country Of Origin: Thailand -

Thailand Sea Fishmeal 62%
Protein: 62% Min
TVN: 120 Max
Fat: 10% Max
Moisture: 12% Max
Pepsin Digestibility: 90% @0.2%
Country of Origin: Thailand








