Down Grade Skim Milk Powder
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Down Graded Skim Milk Powder
Typical Composition
Protein 34.0% – 37.0%
Lactose 49.5% – 52.0%
Fat 0.6% – 1.25%
Ash 8.2% – 8.6%
Moisture 3.0% – 4.0% (non-instant)
3.5% – 4.5% (instant)
Showing the single result
Typical Composition
Protein 34.0% – 37.0%
Lactose 49.5% – 52.0%
Fat 0.6% – 1.25%
Ash 8.2% – 8.6%
Moisture 3.0% – 4.0% (non-instant)
3.5% – 4.5% (instant)