Down Graded Sweet Whey Powder

Description

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is a byproduct produced during the manufacture of rennet types of hard cheese, like Cheddar or Swiss cheese. Acid whey (also known as “sour whey”) is a byproduct produced during the making of acid types of dairy products, such as cottage cheese or strained yogurt.

We have Sweet Whey Powder as rejected raw materials from reputable brands rejected for various reasons by multinational milk companies.  Sometimes it is feed grade, sometimes we have food grade.

Please let us know if you are interested and we will let you know what is available at the moment.