Down Graded Full Cream Milk Powder

Description

Dry whole milk and whole milk powder refer to U.S. Food and Drug Administration and CODEX Alimentarius-defined terms respectively. Dry whole milk must contain between 26% and 40% milkfat (by weight) on an “as is’’ basis and not more than 5.0% moisture (by weight) on a milk-solids-notfat (MSNF) basis. Whole milk powder can contain between 26% and 42% milkfat and the protein level can be adjusted to a minimum of 34% in MSNF.

We have Full Cream Milk Powder as rejected raw materials from reputable brands rejected for various reasons by multinational milk companies.  Sometimes it is feed grade, sometimes we have food grade.

Please let us know if you are interested and we will let you know what is available at the moment.