Down Graded Whey Permeate

Typical Analysis:
Protein: 6.9%
Fat: 0.7%
Ash: 10.2%
Moisture: 4.2%
PH: 6.0
Lactose: 78%

Description

Whey permeate (also called dairy product solids, deproteinized whey or modified whey) is a coproduct of the production of whey protein concentrate and whey protein isolate. Good solubility and a pleasant dairy flavor make whey permeate formulator-friendly. Delactosed permeate is a byproduct created by removing lactose from permeate. It contains about three times as much mineral content as permeate and about 60 percent lactose versus 80 percent for permeate. The higher concentration of calcium, potassium and magnesium in delactosed permeate can enhance the nutritional profile of many foods.

We have Whey Permeate as rejected raw materials from reputable brands rejected for various reasons by multinational milk companies.  Sometimes it is feed grade, sometimes we have food grade.

Please let us know if you are interested and we will let you know what is available at the moment.

 

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