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China Soy Lecithin Liquid

Acetone Insolubles: 60% Min
Hexane Insolubles: 1% Max
Moisture: 1% Max
Acid Value: 30 mg KOH/g Max
Viscosity: 12,000 at 25’C Brookfield Max
Gardner Color: 14 Max
Peroxide Value: 5 meq/kg Max
Packing: 200kg Barrel in Containers
Country of Origin: China
China Squid Meal 42%

Protein: 42% Min
Fat: 10% Max
Moisture: 10% Max
Ash: 10% Max
Packaging: Containerized In 50kg PP Bags
Country of Origin: China
Indonesia Fishmeal Standard 55%

Protein: 55% Min
TVBN: 300 Max
Fat: 12% Max
Moisture: 10% Max
Pepsin Digestibility: 90% Min
Odor: Pungent Fishy Smell
Species: Mixed Ocean Fish.
Packaging: 50kg PP Bags
Country of Origin: Indonesia
Indonesian Tuna Fishmeal 55%

Protein: 55% Min
TVBN: 150 Max
Fat: 12% Max
Moisture: 10% Max
Pepsin Digestibility: 90% Min
Preparation: Steam Cooked
Odor: Sweet Savory Tuna Aroma
Species: Skipjack Tuna, Yellowfin Tuna.
Packaging: 50kg PP Bags
Country of Origin: Indonesia
Indonesian Tuna Fishmeal 58%

Protein: 58% Min
TVBN: 150 Max
Fat: 12-15% Max
Moisture: 10% Max
Pepsin Digestibility: 90% Min
Preparation: Steam Cooked
Odor: Sweet Savory Tuna Aroma
Species: Skipjack Tuna, Yellowfin Tuna, Big Eye Tuna.
Packaging: 50kg PP Bags
Country of Origin: Indonesia
Korean Squid Liver Powder

Protein: 45% Min
Moisture: 10% Max
Fat: 20% Max
Ash: 10% Max
TVN: 380 Max
Acid Value: 50mg KOH/g
FFA: 50% Max
Salt and Sand: 5% Max
Packing: 25kg PP Bags in Containers
Country of Origin: Korea
Korean Squid Oil

Iodine: 160 Min
Moisture and Impurities: 1% Max
Saponification/Acid Value: 50 mg KOH/gr Max
Country of Origin: Korea
Mauritius Tuna Fishmeal 60%

Protein: 60% Min
TVN: 100 Max
Fat: 11% Max
Moisture: 8% Max
Ash: 25% Max
Pepsin Digestibility: 90% @0.0002%
Certifications: IFFO-RS
Country of Origin: Mauritius
Mauritius Tuna Fishmeal 70%

Protein: 70% Min
TVN: 100 Max
Fat: 11% Max
Moisture: 9% Max
Ash: 12% Max
Pepsin Digestibility: 90% @0.0002%
Certifications: IFFO-RS
Country of Origin: Mauritius